Dessert hummus??

Sounds pretty… Sketchy??

But I challenge you to NEVER underestimate a chickpea. They are SO versatile…

Chickpeas are a great source of protein and fiber which makes it nearly impossible to over indulge on this dessert hummus. Also – is SO PERF to have around Halloween time so we don’t go overboard with Reeses and Snickers.

I have a VERY high dip-to-chip ratio so I usually just eat this by the spoon ( LOL ).

If you’re more of a chip person, you could use graham crackers, apple slices, or cinnamon sugar pita chips !!

Recipe

• 1 can chickpeas
• 1 T vanilla extract
• 1/3 cup maple syrup
• 1/3 cup cashew butter
• 1/3 cup rolled oats
• 1/3 cup pumpkin puree
• 1/2 cup chocolate chips
• 2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/2 cup dark chocolate chips

Directions

1. Rinse and drain chickpeas
2. Combine all ingredients ( except for the dark choco chips ) in a food processor
3. Pulse until consistent
4. Fold in chocolate chips