DO UK THAT KID WHO ALWAYS HAD A STANKY TUNA SANDWICH AT THE CAFETERIA??!!!
Well, I was never that kid. But, now I am.
I’ve recently developed an OBSESSION with tuna. It’s convenient, easy, and healthy.
While in the big apple, I would buy canned tuna because I had just literally no spare space in my fridge. Tuna to the rescue!!
I LOVE LOVE LOVE chicken salad, tuna salad, & egg salad every protein based salad that’s smothered in mayo, but I’m not a fan of what it does to my hips, so I created a recipe that tastes DELISH and that makes an amazing GG cracker topper.
I always tell AHTK readers that you just can’t eat a GG cracker plain… it’s a fiber cracker!! As my boss Tanya Zuckerbrot would say, use the cracker as a vehicle to get fiber in your diet, but not as a plain cracker snack!
Here is how to make this amazing cracker topper…
¼ cup red onion
1 ½ can tuna
¼ cup greek yogurt
1 tsp evoo
1.5 tsp lemon juice
1.5 tsp dijon mustard
Drizzle evoo on top
3 pickle slices for topping
Dice the red onion and mash in the avocado. Mix in tuna, greek yogurt, evoo, lemon juice, & dijon mustard. Add a couple spoonfuls to a GG cracker and top with sliced pickles.
I hope you enjoy your #FFactorapproved tuna salad!!