Flax Egg

Why do we bake with eggs?

Egg-cellent question…


Eggs play an important roll in baking – they add structure and leavening to mug cakes, cookies, and muffins. BUT, they aren’t the only agent that provide that structure to baked goods, flax eggs do just the same!


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Flax eggs are a great egg sub for vegans ( or anyone who’s out of eggs ) ! Flax eggs also provide a different range of benefits than eggs. Check out the benefits of flaxseed HERE!

Here’s how you make flax eggs…


1 T ground Flaxseed

2.5 T water



Mix flaxseed and water in a small bowl. Allow mixture to thicken for 5 minutes. This can serve as a replacement for 1 egg.

Would you try a flax egg??!

xx hails

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