Avo Mousse

Avocado and chocolate?

I’m into it.

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It’s definitely not an ordinary peanut butter & jelly or salt and pepper combo, but it tastes amazing and its a lot more fun! The avocado provides the creamy texture and the other ingredients give flavor that will make you forget you’re eating a superfood!

Trust me on this one.

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I work at a bistro in Camp Randall. Last Friday after work, my coworkers and I were allowed to bring home leftovers. When I left Camp Randall, my Longchamp was filled with Bucky sandwiches, chicken salad, and a massive bag of avocados. If that isn’t #winning, idk what is.

So… what’s a gal to do with a whole bag of avocados? Naturally, I turn to avocado mousse. I put those avocados to work.

Heres what you need:

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Recipe

1 medium avocado

1/4 cup cacao powder

3.5 T maple syrup

2 T coconut milk

1 tsp vanilla

Pinch of salt

Directions

Blend all ingredients. Refrigerate in an airtight container then dig in!! Top with dark chocolate, coconut shavings, berries, or cacao nibs.

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Would you try avocado mousse?!

xx hails

 

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